Article mis en ligne le 18 April 2009
Friday evening diner and saturday lunch
These meals will be served at the Centre des Congrès de Cognac by a caterer for the price of 15 and 16€ (excluding beverage).
Saturday evening banquet
The banquet will also be served at the Centre des Congrès de Cognac by a caterer for a price of 25€, including wine.
An aperitif will be offered by a Cognac producer.
All reservations must be sent to J.-P. Fremery ((email@example.com)